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mom's peach cobbler

(1 rating)
KSClayton avatar
Recipe by
Kristen Clayton
@KSClayton
Sanford, NC

My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!

(1 rating)
cook time 30 Min
method Bake

Ingredients For mom's peach cobbler

  • CRUST
  • 2 c
    bisquick baking mix
  • 2/3 c
    sugar
  • 3/4 tsp
    cinnamon
  • 1
    egg
  • 1/3 c
    shortening
  • FILLING
  • 3 c
    peaches, peeled and sliced
  • 3/4 c
    sugar
  • 1/4 c
    flou
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • 1/4 tsp
    almond extract or vanilla extract
  • 1/2 c
    maraschino cherry juice

How To Make mom's peach cobbler

  • 1
    Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
  • 2
    For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
  • 3
    Sprinkle remaining crust mixture over fruit filling.
  • 4
    Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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