mom's peach cobbler
The cobbler my Mom has been making all my life.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 stick butter
- 1 cup sugar
- 3/4 cup self-rising flour
- 3/4 cup milk
How To Make mom's peach cobbler
-
Step 1Put butter in a 13x9x2" pan. Place in the oven to melt.
-
Step 2In a bowl mix sugar, flour, and milk. Pour on top of melted butter. DO NOT STIR!!! pour in fruit.
-
Step 3Bake at 400° for 30 minutes to 1 hour or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes