mom's peach cobbler
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The cobbler my Mom has been making all my life.
method
Bake
Ingredients For mom's peach cobbler
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1/2 stickbutter
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1 csugar
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3/4 cself-rising flour
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3/4 cmilk
How To Make mom's peach cobbler
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1Put butter in a 13x9x2" pan. Place in the oven to melt.
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2In a bowl mix sugar, flour, and milk. Pour on top of melted butter. DO NOT STIR!!! pour in fruit.
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3Bake at 400° for 30 minutes to 1 hour or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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