moms cherry pudding
(2 ratings)
My mom made this all the time. She even had a mild stroke one day with this in the oven.Thank goodness my brother was there. You can substitue any fruit you want. It always comes out good.
(2 ratings)
yield
6 -8 people
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For moms cherry pudding
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1 1/2 csugar
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1 call purpose flour
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1 cancherries drained (save juice)
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1 tspbaking soda
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1 lgegg
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1 Tbspcorn starch
How To Make moms cherry pudding
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1Mix together 1 cup sugar, flour, baking soda, cherries, and egg. place in 9x13 pan and bake for 30 minutes.
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2While pudding is baking mix fruit juice (fill with water to make a cup of juice),1/2 cup of sugar, and 1 tlbs, cook together then pour over pudding when done.
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