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mixed berry lattice crisp

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is a very delicious dessert. Its good eaten warm or cold. I've doubled this recipe and made it in a 11x9" pan for family gatherings.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For mixed berry lattice crisp

  • 2 c
    fresh or frozen blueberries
  • 2 c
    fresh or frozen black berries
  • 2 c
    fresh or frozen raspberries
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1 1/2 c
    granola ; coarsely ground
  • 1/3 c
    brown sugar, light
  • 6 Tbsp
    butter, melted
  • 1/2 tsp
    cinnamon
  • 1 pkg
    pie pastry, cut into 1" strips
  • 1
    egg ; beaten
  • cooking spray

How To Make mixed berry lattice crisp

  • 1
    In a large mixing bowl combine all the berries with the sugar , and flour ; set aside.
  • 2
    In another bowl mix the brown sugar , cinnamon , butter and the granola .
  • 3
    Spray a 2-1/2 Qt. baking dish with the cooking spray.
  • 4
    Press 3/4 of the granola mixture in the bottom of the baking dish.
  • 5
    Top with the berry mixture.
  • 6
    Sprinkle the remaining granola mixture on top of the berries.
  • 7
    Arrange the dough strips in a lattice pattern over top of the berries ; Fold the edges of the dough slightly under the lip of the baking dish , Pinch closed.
  • 8
    Brush the lattice with the beaten egg.
  • 9
    Bake @ 375° for 30-35 minutes.
  • 10
    Serve warm with ice cream or whipped cream.
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