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mixed berry crepes

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I like this crepe recipe because it works with whole wheat flour. Using it for just 2 crepes makes it kind of thick, so I usually make 3-4 crepes. You can thin the batter slightly with milk if necessary. The recipe serves 2.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mixed berry crepes

  • 1 1/2 c
    mixed berries (raspberries, strawberries, blueberries, blackberries)
  • 2 Tbsp
    sugar
  • 2 Tbsp
    water
  • 2/3 c
    whole wheat flour
  • 1 tsp
    baking powder
  • pinch
    of salt
  • 2
    eggs
  • 1/2 c
    lowfat (1%) or skim milk
  • cooking oil, for brushing
  • 2/3 c
    thick plain yogurt or greek yogurt

How To Make mixed berry crepes

  • 1
    Put 1 cup of the berries, 1 tbsp of the sugar, and the water into a saucepan and simmer for 4-5 minutes, until there is a rich juice and the berries are slightly soft.
  • 2
    Meanwhie, combine the flour, baking powder, and salt in a bowl. Beat the eggs with the remaining sugar in another bowl until pale, then add the milk and beat again. Finally, add the flour mixture and beat until smooth.
  • 3
    Brush a medium, heavy-bottom nonstick skillet with oil and heat. Spoon half the crepe batter into the skillet. Cook over high heat for 2 minutes, until the underside is golden. Flip over and cook for an additional minute. Cook the remaining batter in the same way. Serve with the cooked berries, topped with the remaining fresh berries and the yogurt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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