milk fondue
(1 rating)
dippers for this fondue could be cookies, doughnuts, or sticky buns. Or even fresh fruit.From Cuisine Tonight, I think.
(1 rating)
Ingredients For milk fondue
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2 cups whole milk
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one vanilla bean, scraped
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1/4 cup sugar
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1 tablespoon cornstarch
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two eggs
How To Make milk fondue
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1heat milk with scraped vanilla bean and seeds in a pan over medium until milk steams. Cover pan, remove from heat, and steep 15 minutes.
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2Whisk together sugar, cornstarch, and eggs in a bowl until mixed. Strain milk mixture through a fine mesh sieve, then slowly pour warm milk into egg mixture, whisking constantly. Return egg/milk mixture to saucepan over medium heat.
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3Cook mixture, while whisking, until it slightly thickened, 8 to 10 minutes. If mixture curdles, strain again before transferring to fondue pot. Makes 2 cups. if vanilla beans are too pricey, feel free to substitute 2 teaspoons vanilla extract instead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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