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melt in your mouth apple-pecan crisp

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Slow-cooked to perfection! Wonderful fall flavors.

yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For melt in your mouth apple-pecan crisp

  • 5 lg
    granny smith apples, peeled, cut into 1/4"-thick slices
  • 2 Tbsp
    lemon juice
  • 3/4 c
    flour
  • 3/4 c
    packed dark brown sugar
  • 1 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 1/2 c
    butter
  • 3/4 c
    chopped pecans

How To Make melt in your mouth apple-pecan crisp

  • 1
    Lightly spray inside liner of slow-cooker w/ cooking spray. Place apple slices in bottom of slow-cooker, drizzle w/ lemon juice, toss to coat.
  • 2
    In bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter w/ 2 forks until crumbly. Sprinkle over apples.
  • 3
    Cover, cook on high 2-3 hrs, or until apples are tender. I find that it takes about 1 hr and 30 mins. Sprinkle w/ pecans and serve warm w/ whipped cream or ice cream.
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