martha's key lime squares
(2 ratings)
These seem to me to be a summer-time treat, but I'm sure they are tasty any time of year. With these ingredients, how could they miss? Recipe by Greg Lofts Photo by Chris Court
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For martha's key lime squares
- CRUST:
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6 Tbspcold unsalted butter, cut into 1/2-inch pieces, plus more, softened, for pan
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3/4 call purpose flour
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3 Tbsplight brown sugar
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1/4 tsprounded, course salt
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1/2 cfinely shredded dessiccated unsweetened coconut (coconut that is dried to remove moisture)
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3 ozwhite chocolate, coarsely chopped (about 1/2 cup)
- FILLING:
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3 lgeggs, room temperature
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2/3 cgranulated sugar
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3 Tbspall purpose flour
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2/3 cfresh key lime juice or regular lime juice
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1 Tbspconfectioners' sugar, for dusting
How To Make martha's key lime squares
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1CRUST: Lightly butter an 8-inch square baking pan. Line bottom and 2 sides of pan with parchment, leaving a 1-inch overhang; lightly butter the parchment.
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2Combine the flour, brown sugar, and salt in a food processor, and pulse a few times to combine. Add butter and pulse until largest pieces are the size of peas. Add coconut and white chocolate and pulse a few more times, just until mixture holds together. Transfer mixture to pan, and pack down firmly with the bottom of a measuring cup. Bake in a preheated 400-degree oven until crust is deep golden brown, 18 to 20 minutes. Remove from oven and reduce heat to 300 degrees.
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3FILLING: Whisk together eggs and granulated sugar in a bowl, then whisk in flour. Gently stir in lime juice (do not whisk or stir vigorously or batter will become foamy).
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4Pour filling over hot crust, and bake until filling is set, about 15 minutes. Let cool completely on a wire rack.
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5Run the tip of a knife along the 2 sides of the pan NOT lined with parchment overhang. Transfer to a cutting board, dust with confectioners' sugar, and cut into 1-inch squares. Bars can be stored in an airtight container at room temperature for 2 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Martha's Key Lime Squares:
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