marshmallow apple crisp
(2 ratings)
This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen. I take this to chuch potlucks and make it for holidays and everyone likes it very much.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For marshmallow apple crisp
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4 cpeeled, sliced baking apples
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1/4 cwater
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3/4 call purpose flour
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1/2 csugar
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1 tspcinnamon
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1/4 tspsalt
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1/2 cbutter
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3/4 cminiature marshmallows
How To Make marshmallow apple crisp
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1Preheat oven to 350 degrees. Place apples and water in an 8 inch square baking pan. Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 350 degrees for 35-40 minutesor until apples are tender.
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2Remove pan from oven and turn oven to broil. Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.
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