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marinated strawberries

(1 rating)
ChefWashburn avatar
Recipe by
Lance Washburn
@ChefWashburn
Mentor, OH

Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For marinated strawberries

  • 4 c
    strawberries, fresh whole
  • 2 Tbsp
    aged balsamic vinegar
  • 2 Tbsp
    mint, fresh finely shredded
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    truvia or other sweetner
  • 3 c
    frozen yogurt, low-fat or fat-free

How To Make marinated strawberries

  • 1
    Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.
  • 2
    Add up to 1T sweetner to taste preference.
  • 3
    Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.
  • 4
    To serve, spoon the strawberry mixture over scoops of frozen yogurt.
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