maraschino cherry pound cake by rose
(1 rating)
Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy
(1 rating)
yield
6 or more
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For maraschino cherry pound cake by rose
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2 cflour
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3 tspbaking powder
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1/2 tspsalt
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1 cbutter softened
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1 pkg8 oz. cream cheese softened
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1 1/2 csugar
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4extra large eggs
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1 tspvanilla extract
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1 tspalmond extract
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1cup of maraschino cherries drained and halved
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1/4 cflour
How To Make maraschino cherry pound cake by rose
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1Preheat ovend to 325 grease and flour an 8 inch tube pan or I use a star shaped pan. Mix together the flour, baking powder and salt set aside. Drain your jar of maraschino cherries, blot off excess juice and cut the cherries in half, set aside. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the extracts. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in the 1/4 cup of flour then fold them into the batter. Spread into the prepared pan. Bake in preheated oven for 80 minutes and test. Let cool in the pan for at least 20 minutes, turn out on wire rack and cool completely. I powder sugar mine. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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