maple baked bananas, barb
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I remember this being served as dessert for a dinner party in Scotland. It is so darn yummy! The flambe also is a magnificent presentation!
yield
4 sevings as is, 6 served w/small scoop ice cream
method
Bake
Ingredients For maple baked bananas, barb
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4peeled bananas
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1 Tbsplemon juice
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1/3 cmaple syrup
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1 Tbspbutter
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2 Tbspdark rum, optional
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ice cream, optional
How To Make maple baked bananas, barb
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1Cut bananas in 1 1/2" thick pieces and place in single layer in buttered 4 c baking dish. Sprinkle with lemon juice. Pour syrup over and dot with butter. Bake at 350 degrees 20 min, turning 2-3 times.
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2To flambe: just before serving, warm rum and ignite. Pour over bananas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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