manzanas asadas rellenas de almendra

How To Make manzanas asadas rellenas de almendra

• 1

  In a small saucepan, combine the sherry and raisins. Bring to a boil, remove from heat, and set aside for 10 minutes.
• 2

  Peel the apples and rub them with lemon juice. Core the apples from the top, leaving a 1/2 inch at the bottom of each apple. Try to leave as much apple as possible.
• 3

  Strain sherry into a shallow baking dish. Stir in the water and 1 tablespoon sugar.
• 4

  Preheat the oven to 350 F. In a small bowl, combine the raisins, almonds, remaining sugar, lemon zest, cinnamon, nutmeg, and butter. Fill apples with the almond mixture and arrange in baking dish.
• 5

  Bake 30 minutes, basting apples occasionally.
• 6

  Cover lightly with foil and bake 15 to 30 minutes more, or until apples are tender.
• 7

  Let apples cool for about 5 minutes.
• 8

  Spoon juices over apples and serve warm or at room temperature.
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