mango royale

How To Make mango royale

• 1

  Stir the melted butter & crushed graham together. Press onto the bottom of a glass dish. Keep refrigerated while you prepare the filling.
• 2

  Peel & slice the mangoes thinly.
• 3

  Whip the cream until double in volume. Fold in the sweetened condensed milk.
• 4

  Take the crust-lined glass or plastic dish out of the fridge. Pour the creamed mixture and spread the sliced mangoes on top.
• 5

  Chill until firm before serving. Enjoy cooking :)
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