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mamas' peach cobbler

(2 ratings)
Kennygirl avatar
Recipe by
Rhonda Johnson
@Kennygirl
Jackson Springs, NC

Every summer, when I was growing up, brought time spent together as a family picking peaches, green beans & tons of other vegetables & fruits to can & freeze. The first bushel of peaches would yield the best tasting peach cobbler of the entire year. My family now enjoys this same quick & easy recipe & hopefully yours will too!

(2 ratings)
yield 10 to 12
prep time 10 Min
cook time 25 Min

Ingredients For mamas' peach cobbler

  • 1 c
    milk
  • 1 c
    self rising flour
  • 1 c
    sugar
  • 6 md
    peaches
  • 1 stick
    butter or margarine

How To Make mamas' peach cobbler

  • 1
    Melt butter/margarine in baking pan in a 350 degree oven. Combine milk, flour & sugar in a seperate bowl. Add peaches to melted butter/margarine. Then pour flour mixture over peaches & butter/margarine.
  • 2
    Bake in 350 degree oven for 25 to 30 minutes. Let cool & serve. Ice cream or cool whip is optional.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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