mama's peach cobbler

How To Make mama's peach cobbler

• 1

  Melt butter in 350 degree oven in 13x9 casserole dish.
• 2

  Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
• 3

  Take pan out of oven and pour peaches in.
• 4

  In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
• 5

  Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.
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