lusciously creamy apple crisp

(1 rating)
Recipe by
sherry monfils
worcester, MA

My aunt used to make this all the time, I finally got the recipe from her, lol. The only thing I did different was to add whole wheat flour, to make this a little bit healthier. But, this is a perfect fall dessert, especially after going apple picking!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For lusciously creamy apple crisp

  • 1-1/2 c
    quick-cooking oatmeal
  • 1 c
    all purpose flour
  • 1/3 c
    whole wheat flour
  • 1 c
    packed, light brown sugar
  • 2 tsp
    cinnamon
  • 3/4 c
    cold butter, cut up
  • 6 c
    chopped, firm apples
  • 1/3 c
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 c
    sugar
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 2
    eggs
  • 2 Tbsp
    flour
  • 2 Tbsp
    milk

How To Make lusciously creamy apple crisp

  • 1
    Heat oven to 350. Lightly spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, stir together oats, 1-1/3 cups flour, brown sugar, and 2 tsp cinnamon until crumbly.
  • 2
    Press 1/2 the mix into bottom of baking dish. Reserve remaining mix for topping. In another lg bowl, toss together apples, 1/3 sugar, 2 tbsp flour, and 1 tsp cinnamon. Spread mix over crust.
  • 3
    In another lg bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, 2 tbsp flour and milk. Beat until combined. Spread over apple mix. Sprinkle w/ remaining reserved oat mix. Bake 40-45 mins, or until golden brown.
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