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low-fat strawberry mousse

mmccpp avatar
Recipe by
Mily Perkovic
@mmccpp
Lima

This recipe does not use whipping cream, it's easy and delicious, enjoy!!

yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For low-fat strawberry mousse

  • 4 c
    strawberries, fresh
  • 1 can
    sweetened condensed milk
  • 1 c
    sugar
  • 1/2 c
    water
  • 4
    egg whites
  • 30 g
    gelatin, unflavored

How To Make low-fat strawberry mousse

  • 1
    Combine sugar and water and microwave 5 minutes in high. Let it sit.
  • 2
    In large bowl whip egg whites until firm, pour the sugar and keep mixing until almost cold.
  • 3
    Blend the strawberries (no water) and add to egg whites, mixing well.
  • 4
    Mix the gelatin with 3 T. of water and microwave until solved (30 seconds in high). Pour into the strawberry mixture and mix well.
  • 5
    Pour in silicone mold and refrigerate until firm (4 hours). You can serve it with strawberry coulis or chocolate sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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