lisa's grape salad

(2 ratings)
Recipe by
Lisa Allen
Love to cook in, AL

This is always a big hit!!

(2 ratings)
method No-Cook or Other

Ingredients For lisa's grape salad

  • 2
    lbs green seedless grapes
  • 2
    lbs red seedless grapes
  • 1
    8 oz sour cream
  • 1
    cream cheese softened well
  • 1/2
    cup white granulated sugar
  • 1
    tsp pure vanilla extract
  • 1
    cup brown sugar
  • 1
    cup chopped pecans

How To Make lisa's grape salad

  • 1
    Wash and dry grapes. Beat cream cheese, white sugar, sour cream, and vanilla with mixer in a large bowl well. Fold in grapes by hand (with large spoon) until mixed well. Pour in 9x13 dish. Sprinkle brown sugar and pecans all over evenly, Refrigerate overnight. Very Yummy!
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