lip smackin peach cobbler

How To Make lip smackin peach cobbler

• 1

  PLACE ONE STICK OF BUTTER IN AN 8x8 GLASS DISH AND PLACE IN THE OVEN AT 350 DEGREES
• 2

  NEXT MIX THE FLOUR, SUGAR, AND MILK TOGETHER AND SET ASIDE.
• 3

  DRAIN PEACHES
• 4

  AFTER THE BUTTER IS MELTED POUR THE BATTER INTO THE DISH AND POUR THE PEACHES ON TOP OF THE BATTER.
• 5

  THEN SPRINKLE WITH SOME SUGAR AND BAKE UNTIL IT IS GOLDEN BROWN. USUALLY TAKES ABOUT 40 TO 45 MINUTES DEPENDING ON THE OVEN.
• 6

  WHEN IT IS DONE TOP IT WITH VANILLA ICE CREAM AND ENJOY.
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