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"canned fruit salad" cobbler

(2 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.

(2 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For "canned fruit salad" cobbler

  • 1 c
    self rising flour
  • 1 c
    sugar
  • 1 c
    milk
  • 1/3 tsp
    cinnamon
  • 1/3 tsp
    allspice or nutmeg
  • 1 stick
    butter
  • 1 can
    canned fruit salad --- or any canned fruit

How To Make "canned fruit salad" cobbler

  • 1
    Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
  • 2
    Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for "CANNED FRUIT SALAD" COBBLER:

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