linda’s fresh strawberry dessert
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This can be made with any of your favorite fruit. Just match fruit to jello flavor. This recipe was giving to me by my mother, Linda Feldkamp.
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method
Refrigerate/Freeze
Ingredients For linda’s fresh strawberry dessert
- CRUST
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1 1/2 cflour
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1 stickmargarine
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1/4 csugar
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1 cchopped pecans
- FIRST LAYER (ON TOP OF CRUST)
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1 cpowdered sugar
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8 ozcream chese
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12 ozcool whip
- SECOND LAYER
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20or more strawberries
- THIRD LAYER
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1 3/4 cwater
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1/2 csugar
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2 Tbspcorn starch
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1 pkgstrawberry jello
How To Make linda’s fresh strawberry dessert
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1Mix crust ingredients together & press into 9x13 pan bake at 325 for 25 minutes watch closely so it doesn’t get too brown. Cool crust
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2While crust is cooling, Beat sugar & cream cheese well before adding cool whip, spread on top cooled crust.
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3Cook water, sugar, and corn starch to thicken, stirring continually then add 1 small package strawberry jello, cool but not let it set up set up.
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4While jello mixture is cooling, lay sliced strawberries onto whipped cream layer, once jello mixture has cooled, pour over strawberries. Place in refrigerator to allow jello to set before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Linda’s Fresh Strawberry Dessert:
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