lemon souffle

How To Make lemon souffle

• 1

  Line bottom of springform pan with sponge cake Mix jello with water, cool til beginning to jell Beat yolks til thick, add juice and 1/2 of sugar.
• 2

  Cook stirring til thick as custard, cool
• 3

  Beat egg whites stiff with remaining sugar
• 4

  Combine Jello and yolks and beat til blended and fluffy Fold in whites Pour into sponge cake lined pan
• 5

  Chill and unmold
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