lemon pineapple pie
(2 ratings)
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Beth my sister -in-law gave me this recipe. It is so good in the summer time.
(2 ratings)
yield
10 to 12
prep time
15 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For lemon pineapple pie
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1 to 2graham cracker pie crust
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1 caneagle brand condensed milk
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112 to 16 oz. container cool whip, thawed
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15oz cancrushed pineapple, undrained
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1 cancomstock or lucky leaf - lemon pie filling
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chopped peacans
How To Make lemon pineapple pie
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1Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
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2Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Pineapple pie:
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