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lemon passionfruit coconut slice

(1 rating)
Jaded_spoon avatar
Recipe by
Jaded spoon
@Jaded_spoon
Nth Stradbroke Island

Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!

(1 rating)

Ingredients For lemon passionfruit coconut slice

  • BASE
  • 90 g
    butter softened
  • 1/2 c
    sugar
  • 1
    egg
  • 2/3 c
    plain flour
  • 1/3 c
    s/r flour
  • 1/2 c
    lemon butter (i think it's called lemon curd in the us)
  • 1 1/2 Tbsp
    passionfruit pulp
  • TOPPING
  • 2
    eggs
  • 1/3 c
    sugar
  • 2 c
    desiccated coconut

How To Make lemon passionfruit coconut slice

  • 1
    Preheat oven 180 For the Base... Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm Combine lemon butter and passionfruit pulp and spread over raw base
  • 2
    For the topping... Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
  • 3
    Bake for 30 to 40 mins till golden brown Allow to cool in pan before cutting into squares
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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