lemon berry triffle
(1 rating)
I used to be a Promotions Clerk for the company I am still with. This recipe is an adaption of a food tasting that I did. It is kind of a combination of a triffle and a tiramisu (with citrus. This is my first recipe on here--hope you enjoy!!
(1 rating)
yield
12 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For lemon berry triffle
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1 lbmascarpone cheese
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10 ozlemon curd
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2 tsplemon zest, grated
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24-32lady fingers (crunchy type)
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6 pkgassorted berries (6 oz size)
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1 clemon juice
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1 1/2 cheavy whipping cream
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1 1/2 tsplemon extract
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1/4 to 1/2 cpowdered sugar
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8 ozcream cheesse
How To Make lemon berry triffle
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1Curd layer) Cream mascarpone, cream cheese, lemon curd, and lemon zest till smooth. Works best with cold mascarpone and cream cheese room temp!
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2Cream layer) Mix heavy cream with powdered sugar and lemon extract and beat still soft peaks form.
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3Cookie Layer) Pour lemon juice into a shallow bowl. Dip each finger into lemon juice and lay neatly into dish (1 layer). (I use a 8 by 10 by 3 inch glass)
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4Berry layer) Rinse and mix berries.
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5Layer in dish in following order: Cookie, Curd, berries, Cream. Going through 2 layers. Sprinkle with lemon zest for garnish.
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6Best if refrigerated overnight!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Berry Triffle:
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