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layered jello

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a very simple desert that looks like you worked hard to make it... You can proudly serve this to anyone! I make variations of this dessert: By using sugar free Jell-O and low fat and low sugar Cool Whip it becomes a diet / diabetic friendly recipe. Another Thing I sometimes do is place strawberries or other fruits in the bottom of the glass... it gives yet another pretty layer of flavor!

(2 ratings)
yield 4 - 8 (depending on size of glass)
prep time 10 Min
method Stove Top

Ingredients For layered jello

  • 2 pkg
    strawberry jell-0 (make according to package directions minus 1/4 cup cold water)
  • 1 lg
    container cool whip (thawed)
  • 1/2 pt
    fresh strawberries (whole or sliced and fanned out)

How To Make layered jello

  • 1
    Make the Jell-O according to package directions (minus... 1/4 cup of the cold water).
  • 2
    After the Jell-O is totally disolved and cooled, put it in the blender along with 1/2 cup of Cool Whip. Blend on high for 1 minute. Pour about half of this into pretty glasses. Add more Cool Whip to blender (your judgement). Blend on high for 1 minute. Pour this into the same glasses you put the first half into.
  • 3
    Refrigerate for 2 hours or more. Top with a spoon of Cool Whip and garnish with strawberry. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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