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"keep the spirit" fruit & cake

(1 rating)
kraftykat81 avatar
Recipe by
Sonya Bankester
@kraftykat81
Stapleton, AL

For something quick, easy & yummy, ya gotta fix this!

(1 rating)
yield 12 serving(s)
method No-Cook or Other

Ingredients For "keep the spirit" fruit & cake

  • 1
    angel food cake, sliced thin
  • 1
    16 oz tub cool whip
  • 1 pt
    fresh blueberries, washed & drained
  • 2 pt
    fresh strawberries, washed & stemmed
  • 2 c
    pecans, chopped
  • 1
    tub strawberry or blueberry glaze

How To Make "keep the spirit" fruit & cake

  • 1
    On shallow 9x13 baking dish, spread thin layer of fruit glaze & coolwhip. Slice some strawberries. Place strawberries & blueberries alternately over glaze & coolwhip in a single layer. Evenly place sliced cake in bottom on top of fruit. Spread another layer of coolwhip & fruit glaze. Repeat with sliced cake, strawberries & blueberries. Finish with coolwhip spread evenly over cake. For the "Spirit" part. In top left corner, place blueberries in a square pattern. Using sliced strawberries, place in evenly placed "stripes" starting at top edge, skip an area for the "white stripe", repeat with sliced strawberries, until you have a "fruit stripe" flag.
  • 2
    Best if chilled 24 hours covered in refrigerator. Keep stored in refrigerator.
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