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karen's apple cobbler

(1 rating)
COUNTRYGIRLINTHEKITCHEN avatar
Recipe by
KAREN ROBERTS
@COUNTRYGIRLINTHEKITCHEN
WEST PALM BEACH, FL

This is a cold weather dish but I like it so much I cook it year round.Serve warm with good vanills ice cream or fresh whipped cream.

(1 rating)
yield 8 to 10
prep time 30 Min
cook time 45 Min

Ingredients For karen's apple cobbler

  • 4 c
    sliced , peeded apples
  • 2 c
    sugar, divided
  • 1/2 c
    water
  • 1 stick
    butter
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    milk
  • 1 tsp
    cinnamon (may need more)
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    apple pie spice
  • 1/2 c
    raisins optional

How To Make karen's apple cobbler

  • 1
    Preheat oven to 350 COMBINE THE APPLES , CINNAMON,NUTMEG, APPLE PIE SPICE AND RAISINS OPTIONAL, TO THE SIDE. YOU CAN ADD OTHER FRUITS WITH THE APPLES. MAKE SURE YOU HAFE THE FRUIT. PUT 1 CUP SUGAR AND WATER IN A SAUCEPAN AND MIX WELL.BRING TO A BOIL AND SIMMER FOR 10 MINUTES.Remove from the heat.
  • 2
    PUT THE BUTTER IN A 3-QUART BAKING DISH AND PLACE IN OVEN TO MELT.
  • 3
    MIX REMAINING 1 CUP SUGAR, FLOUR, ANG MILK SLOWLY TO PREVENT CLUMPING ( YOU CAN ALSO ADD SOME CINNAMON IN BATTER, OPTIONAL). POUR MIXTURE OVER MELTED BUTTER. DO NOT STIR. POUR APPLES ON TOP.CARFULLY POUR IN SUGAR SYRUP.
  • 4
    SPRINKLE TOP WITH MORE CINNAMON, OPTIONAL. THE BATTER WILL COME TO THE TOP AS IT COOKS
  • 5
    BAKE AT 350 FOR 30 TO 45 MINUTES
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