jo ann's cranberry/blueberry cobbler

(1 rating)
Recipe by
Jo Ann Gullett
Atkins, AR

I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.

(1 rating)
prep time 15 Min
cook time 35 Min

Ingredients For jo ann's cranberry/blueberry cobbler

  • 2 c
    sugar
  • 1/4 c
    cornstarch
  • 2 c
    fresh ( or frozen) cranberries
  • 2 c
    fresh ( or frozen ) blueberries
  • 2 Tbsp
    orange juice
  • TOPPING
  • 8 to 10 slice
    white ( or ) wheat bread
  • 1 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1
    egg
  • 1
    stick of butter

How To Make jo ann's cranberry/blueberry cobbler

  • 1
    Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
  • 2
    In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
  • 3
    Pour mixture into prepared baking dish.
  • 4
    Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
  • 5
    Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
  • 6
    Bake for 35 to 45 minutes or until browned. Enjoy!

Categories & Tags for Jo Ann's Cranberry/blueberry cobbler:

ADVERTISEMENT