janet dodds easiest ever fruit cobbler
(2 ratings)
Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven. He said that I had a great doo on the crust. He was pleased. Very good.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For janet dodds easiest ever fruit cobbler
- BATTER
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1 cflour
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1 csugar
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2 tspbaking powder
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1 cmilk
- FRUIT:
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3 cfruit (apple, peach, pear, berries)
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2 Tbspbutter
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1 tspvanilla extract
How To Make janet dodds easiest ever fruit cobbler
-
1Add flour, sugar, baking powder and milk into a medium bowl. Mix together and pour into a buttered pan or baking dish.
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2Add fruit, butter, and vanilla to another pan...sweeten to taste. Bring to a boil. Pour fruit over batter. Bake 450 degrees for 25 minutes.
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3I used a quart of home canned peaches, drained.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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