jamie's fall surprise crumble

Ingredients For jamie's fall surprise crumble

• FRUIT
• 1 1/2 c

  peeled and cored pears
• 1 c

  peeled and cored gala apples
• 1

  large sweet potatoe makes about 1 cup
• 1 c

  brown sugar, firmly packed
• 1/2 c

  sugar
• 1/2 c

  raisins
• 1 c

  chopped walnuts
• 3 Tbsp

  butter sliced in small pieces
• 1/4 c

  orange juice
• 1 Tbsp

  vanilla extract
• 1 Tbsp

  almond extract
• 1/2 tsp

  allspice, ground
• 1/2 tsp

  cinamon
• 1/2 tsp

  orange rind
• CRUMBLE
• 1 c

  almond flour
• 1/2 stick

  butter melted
• 1/2 c

  brown sugar, firmly packed
• 1 c

  walnuts finely chopped
• USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.