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italian "plum good" overnight cake

(2 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred fotos..guess the lense was dirty

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For italian "plum good" overnight cake

  • 2-3 c
    stone out only... plums with skin on
  • 1-1/4 c
    sugar
  • 3 c
    eggs
  • 3
    flour
  • 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4
    veg oil
  • 1 Tbsp
    nutmeg
  • 2 tsp
    almond extract
  • powdered sugar...if wanted.
  • crushed walnuts...if wanted

How To Make italian "plum good" overnight cake

  • 1
    Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT .
  • 2
    Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
  • 3
    Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
  • 4
    Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
  • 5
    Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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