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italian "plum good" overnight cake

(2)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This delicious cake I made with the last of the Italian plums...
Waste ,not Want not...LOL.
This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all.
Your taste buds will explode with happiness...on your first taste!

I am sorry about the blurred fotos..guess the lense was dirty

read more
(2)
yield serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For italian "plum good" overnight cake

  • 2-3 c
    stone out only... plums with skin on
  • 1-1/4 c
    sugar
  • 3 c
    eggs
  • 3
    flour
  • 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4
    veg oil
  • 1 Tbsp
    nutmeg
  • 2 tsp
    almond extract
  • powdered sugar...if wanted.
  • crushed walnuts...if wanted

How To Make italian "plum good" overnight cake

  • 1
    Pot cut up plums in a blender with 1/2 cup of water...
    Liquify. Turn blender off and scrape down the sides.
    Add sugar, and liquify again.
    Put the blender in the refrigerator.
    With the cap on...OVER NIGHT .
  • 2
    Next morning, combine flour, baking soda, salt,
    and nutmeg in a large bowl.
  • 3
    Take plums out of refrigerator,
    add oil and three eggs.
    Blend well, in the blender.
  • 4
    Add blender mix to the bowel of flour mix.
    Hand stir well.... Very well.
    Pour into a 9x13 inch pan.
    Bake in a pre-heated 325F. for 55 to 60 minutes till center is done.
    Cool in pan on a rack.
  • 5
    Dust with powdered sugar if desired.
    along .with or with out crushed nuts.
    Great with whipped cream....YUMMY!!!
    Please serve and enjoy..
    .Nancy....10/2/12
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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