individual pineapple upside down cakes

How To Make individual pineapple upside down cakes

• 1

  Drain pineapple, reserving juice.
• 2

  Add Pineapple, Brown Sugar and Butter together in a mixing bowl and mix well.
• 3

  Spray the cups of a muffin pan with cooking spray. Add spoonful of mixture into bottom cups of a muffin pan. Place a single Maraschino Cherry in center of mixture.
• 4

  Add 1 Canned Biscuit to each muffin cup. Add 1 Tbsp. reserved Pineapple Juice to the top of each biscuit.
• 5

  Bake 12-15 minutes or as directed on Biscuit container @ 350 degress.
• 6

  Cover sheet pan with wax paper and after removing cooked cakes from the oven, top muffin pan with sheet pan and invert so the cakes come out of the pan properly. If you wait too long, they will stick and be difficult to remove.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card