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hot fruit salad

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992

(1 rating)
yield 12 if served alone
prep time 15 Min
cook time 50 Min

Ingredients For hot fruit salad

  • 1 can
    (24 oz) chunky applesauce
  • 1 can
    (16 oz) sliced pears
  • 1 can
    (16 oz) peach slices
  • 1 can
    (16 oz) apricot halves, sliced
  • 1 can
    (11 oz) mandarin orange sections
  • 1 can
    (20 oz) pineapple chunks
  • 1 can
    (20 oz) cherry pie filling
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon

How To Make hot fruit salad

  • 1
    Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce. Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.
  • 2
    Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.
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