honey'd grapefruit
(1 rating)
I LOVE WINTER IN ARIZONA WITH ALL THE FRESH CITRUS (WE HAVE ORANGES, GRAPEFRUIT AND LEMON TREES). BUT I REALLY CRAVE THEM IN THE SUMMER WHEN THEY ARE ALL GONE. I CAME UP WITH A FEW DIFFERENT TAKES ON SOME OLD FAVORITES SO I CAN ENJOY THESE TREATS WHEN THE WEATHER IS WARMER.
(1 rating)
Ingredients For honey'd grapefruit
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8-10 lbgrapefruit, pealed and sectioned
- HONEY SYRUP
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1 csugar
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1 choney
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4 cwater
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1cinnamon stick
How To Make honey'd grapefruit
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1PREPARE FRUIT - PEEL AND REMOVE ALL PITH, MEMBRANE & SEEDS. CUT INTO SECTIONS.
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2MIX INGREDIENTS FOR SYRUP INTO A LARGE STAINLESS STEEL PAN. BRING TO A BOIL OVER MEDIUM HIGH HEAT. REDUCE HEAT AND SIMMER FOR 5 MINUTES.
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3REMOVE CINNAMON STICK. ADD FRUIT AND SIMMER UNTIL FRUIT IS HEATED THRU. FILL HOT JARS WITH FRUIT AND SYRUP. PROCESS IN HOT WATER BATH FOR 10 MINUTES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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