honey vanilla creme french toast
(1 rating)
This is a great twist on French toast-- This Honey Vanilla Creme Stuffed French Toast is an elegant and delicious sandwich using a classic recipe! Note: You can use Parisian Almond Creme coffee mate liquid for the low-fat milk but only use 1/2 cup, not the 1/3 cup.
(1 rating)
yield
6 servings
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For honey vanilla creme french toast
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2/3 clow-fat ricotta cheese
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1/3 corange marmalade or your favorite preserves
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12 slicefirm day-old french bread cut 1/2- inch thick
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2 lgeggs
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1/3 c1% low-fat milk or 1/2 c. almond creme liquid milk
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1/3 choney vanilla creme coffee mate liquid coffee creamer
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1 Tbspall purpose flour
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1/4 tspsalt
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12 slicecooked bacon- or pre cooked store bought
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1 Tbspunsalted butter
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maple syrup, heated or not
How To Make honey vanilla creme french toast
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1Combine ricotta cheese and preserves in a small bowl; mix well. spread mixture evenly over 6 bread slices. Place 2 or 3 sliced of cooked bacon on top and-Top with remaining bread slices to form sandwiches.
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2Beat eggs in shallow pan or pie plate, whisk in milk, Coffee-mate and vanilla extract. Whisk in flour and salt.
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3Heat large skillet over medium heat for 3-4 minutes. Swirl butter into hot skillet. dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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