holiday cranberry cobbler tart
(1 rating)
This recipe was given to me by my Aunt from Finland back in 2005. Everyone loves it!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For holiday cranberry cobbler tart
-
1 1/2 ccranberries fresh or frozen
-
1/4 cwalnuts roughly chopped
-
1/4 csugar
- MIX TOGETHER - COAT CRANBERRIES IN SUGAR AND PUT INTO A 9" PIE PLATE -
-
1 lgegg
-
1/4 csugar
-
1/2 call purpose flour
-
1/4 cbutter, melted
-
2 Tbspcanola oil
How To Make holiday cranberry cobbler tart
-
1Have oven preheating at 325 Mix well until a batter forms - spread over the top of the cranberries Bake 45 minutes @ 325 Awesome with french vanilla ice cream -
2TIP: use real sugar I tried to make it with splenda and it didn't sweeten the cranberries enough it was very tart
-
3I have also made it using a mix of strawberry/rasp/blackberry and that was amazing too
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT