hasty fruit cobbler
(5 ratings)
One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!
(5 ratings)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For hasty fruit cobbler
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1/2 csugar
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1/2 cflour
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2 cfruit & juices
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1 tspbaking powder
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1/2 cmilk or cream
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1 stickbutter or margarine, melted
How To Make hasty fruit cobbler
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1Preheat oven to 375 degrees
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2Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options: * 8x8 or 9x9 or a round pie plate. * Double the recipe for a 9x13" cake pan.
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3Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
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4Pour batter mixture into pan over the melted butter.
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5Add juicy fruit of choice on top of the batter. Fruit Options: Fruit can be canned berries, cherries, peaches, or pineapple. Fresh stewed fruit may be used. My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use. -
6Bake in 375 degree oven for approximately 30 minutes. This will serve 4-6. * Double the recipe for a 9x12 baking pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hasty Fruit Cobbler:
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