harvest time dessert
(1 rating)
This is a recipe of my dearly departed mom's. I always liked it, especially since it has dates in it, which are a favorite of mine. It smells wonderful while baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream :) Once, I wanted to make this and found I was out of dates. I rummaged around and found some pitted prunes and substituted them and the result was equally delicious :)
(1 rating)
yield
8 to 10
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For harvest time dessert
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4 cdiced tart cooking apple, unpeeled (i use jonathan apples)
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1/2 cchopped, pitted dates
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1/2 cwalnuts, chopped
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1 csugar
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1/2 call purpose flour, sifted
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2 tspbaking powder
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1 lgegg
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1 Tbspbutter, melted
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1 tspcinnaimon, ground
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1/2 tspfreshly grated nutmeg
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1/4 tspginger powder
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2 tspvanilla extract
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1 pinchkosher salt
How To Make harvest time dessert
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1Preheat oven to 350 degrees.
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2Spray a 13" x 9" pan with Pam.
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3In a large bowl, combine all ingredients.
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4Pour into your prepared pan.
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5Bake for 30 minutes, let cool for 15 minutes.
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6Serve with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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