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grilled peaches with fresh raspberry sauce

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For grilled peaches with fresh raspberry sauce

  • 2 1/4 c
    fresh raspberries, lightly packed (about 13 ounces)
  • 3 Tbsp
    water
  • 3 Tbsp
    sugar
  • 1 Tbsp
    fresh lemon juice
  • 3 Tbsp
    unsalted butter
  • 1 1/2 Tbsp
    dark brown sugar, packed
  • 6 md
    ripe but firm peaches, halved and pitted

How To Make grilled peaches with fresh raspberry sauce

  • 1
    Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
  • 2
    Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
  • 3
    DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
  • 4
    Prepare barbecue (medium heat).
  • 5
    Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
  • 6
    Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
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