grilled apples
(1 rating)
This recipe is 95% my creation (most of my recipes come from cookbooks, internet, friends, etc). The missing 5% is the idea -- I had been reading a series of books by Gayle Greeno featuring a group of traveling truth-finders. Once of there supplies was a "comestible" that was placed in the fire or coals or something. I took them to be apples, and developed this recipe to "fill-out" a grilled meal.
(1 rating)
yield
4 serving(s)
method
Grill
Ingredients For grilled apples
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4apples
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1 1/2 cbutter, divided
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sugar
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cinnamon
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raisins
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walnuts
How To Make grilled apples
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1Peel, core, and thin slice apple (with the apple peeler / corer / slicer gadget - you want to keep the apple apple-shaped).
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2Melt 1 cup butter (or butter flavored Crisco). Mix cinnamon and sugar (you can buy it already mixed or mix it yourself - I believe a 3:1 ratio of sugar to cinnamon). Place slices of remaining butter on aluminum foil.
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3Dunk apple in butter, then roll in cinnamon/sugar mix. Place on aluminum foil. Proceed with rest of the apples. Mix raisins and nuts into cinnamon/sugar mix. Fill core hole with cinnamon/sugar/nut/raisin mix. Wrap apples with both layers of aluminum foil.
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4Grill to taste, approximately 20 minutes. Remove aluminum foil and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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