gran's watergate salad

Recipe by
Jean Goss
Beaumont, TX

This was one of Gran's signature dishes for gatherings! Letha Mae Baggett (Gran) Daughter of: William Furnam Baggett (b. 9 Apr 1878 MS or LA, d. 10 Feb 1947 Beaumont) and Venus Severance (b. 17 Oct 1873 TN, d. 23 May 1910 Anacoco, LA) Wife of: (1)Wilbert Philip Gaston (m. 8 Jul 1922) (2)Travis "Barney" Barnhill (m. 25 Oct 1949) (3)Willis Lee "Jack" Culver (m. 19 Mar 1955) Mother of: Venus Evelyn Gaston Goss Wilma Elnora Gaston Calvin

yield 6 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For gran's watergate salad

  • 1 can
    crushed pineapple, 22 oz. undrained
  • 1 pkg
    instant pistachio pudding
  • 1 c
    miniature marshmellows
  • 1/2 c
    pecans/walnuts, chopped
  • 1 can
    mandarin oranges, small/drained/chopped
  • 1 pkg
    cool whip, 9 oz.

How To Make gran's watergate salad

  • 1
    Mix the first five ingredients. Gently fold in the cool whip and refrigerate! She did not put the mandarin oranges, I added this later...makes for great color and taste. =)

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