granny smith apples in puff pastry

(4 ratings)
Recipe by
Jo Zimny
Ithaca, NY

I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!

(4 ratings)
yield 1 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For granny smith apples in puff pastry

  • 1 md
    granny smith apples
  • 1/4
    sheet puff pastry, thawed
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1 Tbsp
    xylitol
  • a few raisins or craisons
  • 1
    mint leaf, optional

How To Make granny smith apples in puff pastry

  • 1
    Peel and core your apple.
  • 2
    Mix the brown sugar, cinnamon and nutmeg.
  • 3
    Place the raisins inside the opening where you cored the apple.
  • 4
    Place the brown sugar/spice mixture into the hole on top of the raisins.
  • 5
    Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.
  • 6
    Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.
  • 7
    Bake at 400'F for 35-45 minutes.
  • 8
    Garnish with your favourite topping, ice cream and a mint leaf if you like.
  • 9
    Enjoy!

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