granma's ambrosia

(2 ratings)
Recipe by
Shalonda Miller
Kent, WA

This recipe has been in my family for over 40 yrs, and we couldnt have a family get together without it.

(2 ratings)
yield 12 serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For granma's ambrosia

  • 1 lg
    contanier of sour cream
  • 1 can
    mandrian oranges
  • 1 jar
    maraschiano cherries
  • 1 can
    pineapple tidbits
  • 1 c
    pecans, in pieces
  • 1 c
    coconut, flaked
  • 1-2 c
    marshmallows

How To Make granma's ambrosia

  • 1
    Drain juices from canned fruit except cherries, reserve the juice.
  • 2
    Empty sour cream into large serving bowl, add all ingredients except mandrian oranges, including cherry juice.
  • 3
    Gently fold in mandrian oranges. Cover and chill for about 2-3 hours . The cherry juice turns it a beautiful pink color, this is a cool and creamy fruity delicious dessert yummmmmmmm........
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