grandme's sweet dreamy bars
(5 ratings)
As I try to remember to teach my grandbabies more recipes, one wants to learn how to make sweet dreamy coconut bars. Love you Grandme. So memories just keep growing.
Blue Ribbon Recipe
Maria's Grandme's bars are quite dreamy! They have a shortbread-like base and a soft, chewy center. You taste flakes of coconut and chocolate chunks in every bite. The brown sugar mixed in creates a unique topping that's light and crunchy. They're simple to make and scrumptious.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
30 pieces
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For grandme's sweet dreamy bars
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1-1/2 call-purpose flour
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2 cbrown sugar, divided
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1/2 creal butter at room temperature
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3 lgeggs
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1 tspbaking powder
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1 tsppure vanilla extract
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1/4 tspsalt
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1-1/2 cflaky coconut
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1 cchocolate morsels (or dark chocolate chunks)
How To Make grandme's sweet dreamy bars
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1Preheat oven to 350 degrees.
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2Combine flour, 1/2 c brown sugar, and butter. Use the low speed of mixer, mix until particles are fine.
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3Press mixture into bottom of ungreased 13x9 inch pan. Bake at 350 for only 13 to 15 minutes.
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4Mix the rest of your ingredients, while crust is being cooked. Beat 1-1/2 cups of brown sugar with eggs just until blended. Mix in the remaining ingredients (except the chocolate chips/chunks).
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5Spread batter over partially baked crust. Toss chocolate chips/chunks over it.
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6Bake 20 minutes to 25 minutes, or until golden brown. Cool and cut with sharp knife.
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7You can also use different candy toppings like crushed candy canes or chocolate mints. We did one with green crystals topping. All of them were very good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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