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grandma's shortcake drop biscuits

(1 rating)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest. Well here I am older now and making my own. I garnish mine with a piece of my chocolate mint leaves I have in my spice garden.

(1 rating)
yield 8 serving(s)

Ingredients For grandma's shortcake drop biscuits

  • 1 c
    self-rising flour
  • 3 Tbsp
    margarine or butter at room temperature
  • 7 Tbsp
    milk
  • 1 tsp
    pure vanilla extract
  • whipped cream or cool whip as desired

How To Make grandma's shortcake drop biscuits

  • 1
    Preheat oven to 450.
  • 2
    Combine all ingredients until batter is blended.
  • 3
    Using a tablespoon; drop onto a cookie sheet that has been sprayed with cooking spray. If you have a nonstick cookie sheet; it works well also when sprayed with cooking spray.
  • 4
    Place in oven and bake about 10 minutes or untl golden brown.
  • 5
    Remove biscuits and cut in half and serve with your favorite fresh fruits of the season and top with your favorite whipped cream. Can be served hot or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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