grandma's easy peach cobbler
(7 ratings)
My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me. This is so quick, easy and delicious all wrapped in one! Your family and friends will think you worked on it for hours. I hope you enjoy it as much as we do.
(7 ratings)
yield
6 serving(s)
prep time
50 Min
cook time
45 Min
Ingredients For grandma's easy peach cobbler
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1 stickbutter, unsalted
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1 cgranulated sugar
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1 cflour, all purpose
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1 cwhole milk
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1 tspbaking powder
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1 cansliced cling peaches (large 29 oz can)
How To Make grandma's easy peach cobbler
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1Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
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2mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
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3Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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