grandma's apple cobbler
(1 rating)
Delicious!
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For grandma's apple cobbler
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1/2 cbutter
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1 csugar (for topping)
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1egg
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1 tspvanilla extract
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1 call purpose flour
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1 coatmeal, uncooked
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3/4 tspcinnamon (for topping)
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1 1/2 tspcinnamon (for filling)
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8 lggranny smith apples, peeled, cored and sliced
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3/4 csugar (for filling)
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1 1/2 Tbspcornstarch
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1/4 tspnutmeg
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vanilla ice cream (optional)
How To Make grandma's apple cobbler
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1Preheat oven to 350 degrees F.
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2For Topping: Using an electric mixer on medium speed, beat together the butter and 1 cup of sugar in a large bowl until smooth and creamy. Blend in egg and vanilla. Stir in flour, oats and 3/4 tsp. of cinnamon until thoroughly blended.
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3For Filling: In a separate bowl, combine the sliced apples, 3/4 cup of sugar, cornstarch, 1 1/2 tsp. of cinnamon and nutmeg. Mix well.
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4Evenly spoon the apple mixture into a 3 quart casserole dish. Spoon topping mixture evenly over apple filling.
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5Bake for 1 hour or until golden brown.
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6Serve warm by itself or over vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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