grandma's apple betty

(1 rating)
Recipe by
Ellen Schenker
Smithtown, NY

This recipe was in a cookbook Grandma received when she got married in 1958

(1 rating)

Ingredients For grandma's apple betty

  • 4 c
    peeled, sliced macintosh or honey crisp apples
  • 1/4 c
    orange juice
  • 1 c
    sugar
  • 3/4 c
    all-purpose flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    butter
  • dash salt

How To Make grandma's apple betty

  • 1
    Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice.
  • 2
    Combine sugar, flour, spices and salt in a medium bowl. Cut in butter till mixture is crumbly. Sprinkle over apples.
  • 3
    Bake at 375 dgrees for 45 minutes or till apples are tender and topping is crisp. Serve warm with vanilla ice cream.

Categories & Tags for GRANDMA'S APPLE BETTY:

ADVERTISEMENT